A recently opened 4-star hotel in an iconic seaside destination on the Atlantic coast, this establishment with approximately one hundred rooms and suites offers a contemporary, elegant, and relaxed hotel experience in a privileged setting between the ocean and a pine forest. The hotel provides a comprehensive range of services combining accommodation, dining, a bar, and spaces dedicated to events and seminars, as well as […]
Join a gourmet restaurant located in the Clermont-Ferrand region, combining elegance and culinary creativity. This establishment, renowned for its high standards and respect for local produce, offers refined cuisine that enhances the flavors of the region. You will work in a stimulating environment, within a close-knit and ambitious team, where sharing […]
A company located just minutes from Honfleur's old port, a renowned establishment known for its quality of service and cuisine, is seeking its future Assistant Head Chef. The establishment offers generous cuisine prepared with fresh, local, and seasonal produce. The ambition is to provide a convivial yet demanding experience, driven by […]
Located near Chamonix, this charming, fully renovated hotel welcomes French and international guests year-round, drawn to its exceptional natural surroundings. The establishment has developed a distinctive identity by combining the comfort of a contemporary hotel with a friendly, generous cuisine focused on seasonal produce. […]
Located in the heart of the Opal Coast, this recently opened restaurant has developed a contemporary dining concept where the quality of the ingredients, a friendly atmosphere, and the pleasure of hospitality are paramount. Its cuisine showcases fresh produce, flavorful meats, and flame-grilled dishes, all within a modern setting […]