General Application
Head Chef, Couple or Restaurant Manager, Take Over a Michelin Starred Restaurant in Brittany
A Michelin-starred restaurant located in Brittany is looking for its future owner. This opportunity is aimed at
Second Chef, 4-star establishment in La Baule
A recently opened 4-star hotel in an iconic seaside destination on the Atlantic coast,
Head Chambermaid, 4-star Hotel in Honfleur
Located in Normandy, near the Côte Fleurie and a sought-after natural environment,
Head Receptionist or Hotel Receptionist (4*) in Honfleur, Normandy
Located in a protected natural environment near the Normandy coast, this establishment
Chef de Partie, 2-Michelin-starred restaurant in Auvergne
Join us at a gourmet restaurant located in the Clermont-Ferrand region, combining elegance and creativity.
Chef de Partie - High-End Event Catering in Vendée
Our client is a major player in tourism and entertainment in France, recognized
Operations Manager, 5-star Hotel & Restaurants in Alsace
In the heart of a renowned tourist destination, this independent 5-star hotel elegantly combines
Pastry Chef, Gourmet Restaurant, Rives du Léman, Switzerland
On the Swiss shores of Lake Geneva, a new, intimate gastronomic establishment is preparing to
Head Chef, Catering Laboratory in Île-de-France
Our client is a prestigious restaurant group renowned for its high standards of quality.
Restaurant Manager/Head Sommelier, Rives du Léman Gastronomic Restaurant, Switzerland
On the shores of Lake Geneva, a new, intimate gastronomic establishment is preparing to open.
Head Sommelier, 2 Michelin Star Restaurant in Rhône-Alpes
This renowned gastronomic establishment is among the most respected addresses in its region.
General Manager, Luxury Charming Hotel on the Normandy Coast
On the Normandy coast, a human-scale, independent hotel group is developing several properties.
Restaurant Manager, 5-Star Hotel and Michelin-Starred Restaurant, Basque Country
In the heart of the Basque Country, in a preserved and sought-after natural environment, an establishment
Operations Manager, New 5* Hotel in Alsace
We are recruiting the future Operations Director for a new five-star hotel whose opening is
Director of Food and Beverage, Luxury Resort, Indian Ocean
In the heart of a popular tropical destination in the Indian Ocean, a high-end resort
Spa Practitioner at a 4-star hotel in Honfleur, Normandy
Within a high-end hotel nestled in a green and peaceful setting
Assistant Head Chef, Contemporary Restaurant in Honfleur
Just a few minutes from Honfleur's old port, an establishment renowned for its quality
Restaurant Manager in the heart of Alpe d'Huez
In the heart of Alpe d'Huez, our establishment is a true local institution. Located in
Head Chef – Contemporary Bistro – Montreal (Canada)
What if your next professional adventure took you to Montreal? You're a chef
Head Chef, Renovated 3-Star Hotel Near Chamonix
Located near Chamonix, this charming, fully renovated hotel welcomes all guests.
Head Chef, Couple or Restaurant Manager, Take Over a Michelin Starred Restaurant in Brittany
A Michelin-starred restaurant located in Brittany is looking for its future owner. This opportunity is aimed at
Second Chef, 4-star establishment in La Baule
A recently opened 4-star hotel in an iconic seaside destination on the Atlantic coast,
Head Chambermaid, 4-star Hotel in Honfleur
Located in Normandy, near the Côte Fleurie and a sought-after natural environment,
Head Receptionist or Hotel Receptionist (4*) in Honfleur, Normandy
Located in a protected natural environment near the Normandy coast, this establishment
Chef de Partie, 2-Michelin-starred restaurant in Auvergne
Join us at a gourmet restaurant located in the Clermont-Ferrand region, combining elegance and creativity.
Chef de Partie - High-End Event Catering in Vendée
Our client is a major player in tourism and entertainment in France, recognized
Operations Manager, 5-star Hotel & Restaurants in Alsace
In the heart of a renowned tourist destination, this independent 5-star hotel elegantly combines
Pastry Chef, Gourmet Restaurant, Rives du Léman, Switzerland
On the Swiss shores of Lake Geneva, a new, intimate gastronomic establishment is preparing to
Head Chef, Catering Laboratory in Île-de-France
Our client is a prestigious restaurant group renowned for its high standards of quality.
Restaurant Manager/Head Sommelier, Rives du Léman Gastronomic Restaurant, Switzerland
On the shores of Lake Geneva, a new, intimate gastronomic establishment is preparing to open.
Head Sommelier, 2 Michelin Star Restaurant in Rhône-Alpes
This renowned gastronomic establishment is among the most respected addresses in its region.
General Manager, Luxury Charming Hotel on the Normandy Coast
On the Normandy coast, a human-scale, independent hotel group is developing several properties.
Restaurant Manager, 5-Star Hotel and Michelin-Starred Restaurant, Basque Country
In the heart of the Basque Country, in a preserved and sought-after natural environment, an establishment
Operations Manager, New 5* Hotel in Alsace
We are recruiting the future Operations Director for a new five-star hotel whose opening is
Director of Food and Beverage, Luxury Resort, Indian Ocean
In the heart of a popular tropical destination in the Indian Ocean, a high-end resort
Spa Practitioner at a 4-star hotel in Honfleur, Normandy
Within a high-end hotel nestled in a green and peaceful setting
Assistant Head Chef, Contemporary Restaurant in Honfleur
Just a few minutes from Honfleur's old port, an establishment renowned for its quality
Restaurant Manager in the heart of Alpe d'Huez
In the heart of Alpe d'Huez, our establishment is a true local institution. Located in
Head Chef – Contemporary Bistro – Montreal (Canada)
What if your next professional adventure took you to Montreal? You're a chef
Head Chef, Renovated 3-Star Hotel Near Chamonix
Located near Chamonix, this charming, fully renovated hotel welcomes all guests.