{"id":7598,"date":"2018-03-10T11:14:31","date_gmt":"2018-03-10T10:14:31","guid":{"rendered":"http:\/\/macarons.intuition-web.com\/?p=7598"},"modified":"2019-07-23T04:35:22","modified_gmt":"2019-07-23T04:35:22","slug":"christophe-schmitt-nouveau-1-etoile-michelin-2018-a-lalmandin-hotel-ile-de-la-lagune","status":"publish","type":"post","link":"https:\/\/www.macarons-recrutement.com\/en\/christophe-schmitt-nouveau-1-etoile-michelin-2018-a-lalmandin-hotel-ile-de-la-lagune\/","title":{"rendered":"Christophe Schmitt, nouveau 1 \u00e9toile Michelin 2018 \u00e0 l’Almandin H\u00f4tel Ile de la Lagune"},"content":{"rendered":"

Christophe Schmitt, nouveau 1 \u00e9toile Michelin 2018<\/span><\/h1>\n

Mission r\u00e9ussie pour Macarons Recrutement<\/strong> qui avait pour mission de trouver un chef capable de d\u00e9crocher l’\u00e9toile Michelin.<\/p>\n

lundi 12 mars 2018 11:51<\/span><\/p>\n

Saint-Cyprien (66) <\/b>Le chef atteint l’objectif qu’il s’\u00e9tait fix\u00e9 en arrivant au restaurant de l’h\u00f4tel cinq \u00e9toiles \u00cele de la Lagune, il y a un an et demi.<\/span>
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Christophe Schmitt : ‘Chaque ingr\u00e9dient doit apporter quelque chose au plat.’<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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“Depuis que je suis arriv\u00e9 \u00e0 L’Almandin, je suis all\u00e9 vers l’\u00e9pure, en me concentrant sur trois ou quatre \u00e9l\u00e9ments dans une assiette o\u00f9 chaque ingr\u00e9dient doit apporter quelque chose au plat<\/i>“, explique Christophe Schmitt<\/b>. Le chef du restaurant de l’h\u00f4tel cinq \u00e9toiles \u00cele de la Lagune, \u00e0 Saint-Cyprien (Pyr\u00e9n\u00e9es-Orientales), d\u00e9finit ainsi un travail qui lui vaut aujourd’hui une \u00e9toile. Une distinction qu’il avait d\u00e9j\u00e0 savour\u00e9e au Diane, le restaurant du Fouquet’s \u00e0 Paris, o\u00f9 il avait d\u00e9croch\u00e9 une \u00e9toile Michelin<\/i> en 2012 sous la direction d’un chef ex\u00e9cutif. Cette fois-ci, c’est bien la signature de Christophe Schmitt qui est r\u00e9compens\u00e9e, m\u00eame si le chef salue “le m\u00e9rite de toute une \u00e9quipe, des plongeurs jusqu’au personnel de salle, qui travaille sans rel\u00e2che sept jours sur sept<\/i>.” Avec une offre partag\u00e9e entre la bistronomie au d\u00e9jeuner et la carte gastronomique le soir et dimanche midi.<\/span><\/p>\n

“Le respect des saisons et des temps”<\/i><\/b><\/p>\n

L’\u00e9toile est aussi le r\u00e9sultat de la confiance accord\u00e9e par la famille Lormand<\/b> (groupe Roussill’h\u00f4tel) \u00e0 ce chef qui a pass\u00e9 l’essentiel de sa carri\u00e8re \u00e0 c\u00f4toyer notamment \u00c9mile Jung<\/b>, Hubert Maetz<\/b>, Davy Tissot<\/b> ou encore Olivier Elzer<\/b>. De ces ma\u00eetres, Christophe Schmitt a retenu “le respect des saisons et des temps”<\/i>, qui sont d’abord ceux des producteurs locaux, dont le chef de L’Almandin a fait des “partenaires<\/i>“. “Pour aller dans le sens d’une cuisine tr\u00e8s fine, et m\u00eame m\u00e9ticuleuse, on doit avoir la garantie des meilleurs produits, ceux qui vont permettre ces efforts de pr\u00e9cision et de finesse. Il m’arrive d\u00e9sormais de pr\u00e9voir avec mon mara\u00eecher la vari\u00e9t\u00e9 des l\u00e9gumes \u00e0 cultiver pour la prochaine saison<\/i>.” Une m\u00e9thode qui s’accorde avec le pr\u00e9cepte cher \u00e0 Christophe Schmitt : “Pas plus de trois saveurs dans un plat<\/i>.”<\/p>\n

Avec l’amicale autorisation du Journal de l’H\u00f4tellerie<\/p>\n","protected":false},"excerpt":{"rendered":"

Christophe Schmitt, nouveau 1 \u00e9toile Michelin 2018 Mission r\u00e9ussie pour…<\/p>\n","protected":false},"author":5,"featured_media":32063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[119],"tags":[],"class_list":{"0":"post-7598","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news"},"yoast_head":"\nChristophe Schmitt, nouveau 1 \u00e9toile Michelin 2018 \u00e0 l'Almandin H\u00f4tel Ile de la Lagune<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.macarons-recrutement.com\/en\/christophe-schmitt-nouveau-1-etoile-michelin-2018-a-lalmandin-hotel-ile-de-la-lagune\/\" \/>\n<meta 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