{"id":38075,"date":"2023-12-05T10:02:14","date_gmt":"2023-12-05T10:02:14","guid":{"rendered":"https:\/\/macarons-recrutement.com\/?p=38075"},"modified":"2023-12-05T10:02:15","modified_gmt":"2023-12-05T10:02:15","slug":"gastronomie-les-4-grandes-tendances-2024","status":"publish","type":"post","link":"https:\/\/www.macarons-recrutement.com\/en\/gastronomie-les-4-grandes-tendances-2024\/","title":{"rendered":"Gastronomie : les 4 grandes tendances 2024"},"content":{"rendered":"\n

TheFork, leader europ\u00e9en de la r\u00e9servation de restaurants en ligne et NellyRodi, agence internationale d’innovation et de cr\u00e9ativit\u00e9, ont pr\u00e9sent\u00e9 leur \u00e9tude sur les tendances food 2024 dans le secteur de la gastronomie.<\/p>\n\n\n\n

Les 4 grandes tendances qui marqueront les ann\u00e9es \u00e0 venir d\u00e8s 2024 et qui auront un impact sur l’industrie agroalimentaire et la restauration.<\/p>\n\n\n\n

 Une gastronomie d\u2019\u00e9poque<\/strong><\/p>\n\n\n\n

C\u2019est une cuisine qui raconte une histoire, \u00e9veille des souvenirs, avec des chefs contribuant \u00e0 la pr\u00e9servation et \u00e0 l’\u00e9volution de savoir-faire traditionnels du monde entier. Recettes d\u2019antan, plats traditionnels r\u00e9confortants, auberges, tables de partage chic ou populaires, PMU, r\u00f4tisseries, lieux qui r\u00e9sistent au temps seront sur le devant de la sc\u00e8ne.<\/p>\n\n\n\n

La cuisine locale est en vogue, avec des recherches populaires sur Google en France. \u00c0 titre d’exemple, “Estaminet” est le terme le plus recherch\u00e9 \u00e0 Lille, “Brasserie” arrive en deuxi\u00e8me position \u00e0 Paris, tout comme “Bouillabaisse” \u00e0 Marseille. \u00c0 Strasbourg, “Winstub” se classe au 4e rang des termes les plus recherch\u00e9s.<\/p>\n\n\n\n

 On mange quoi ?<\/p>\n\n\n\n

Saucisse pur\u00e9e, tartare, poulet r\u00f4ti, \u0153ufs en gel\u00e9e, aligot, crique ard\u00e9choise, ou encore riz au lait feront partie des plats phares. C’est le retour du gibier et des boissons \u00e0 l’ancienne : macvin, vermouth, gin, artichaut, grappa… La cuisine italienne, anglaise, d\u2019Europe de l\u2019Est notamment g\u00e9orgienne seront aussi en vogue.<\/p>\n\n\n\n

Une gastronomie du bien-\u00eatre<\/strong><\/p>\n\n\n\n

La qu\u00eate de reconnexion continue de promouvoir une cuisine naturelle, aussi proche que possible de la nature, bonne pour la sant\u00e9 et pour la plan\u00e8te. Cette cuisine pr\u00e9ventive voire \u00ab th\u00e9rapeutique \u00bb accorde une place d’honneur aux aliments adaptog\u00e8nes tels que les probiotiques ou les champignons. C\u2019est aussi la tendance au pairing mets\/boissons sobres en proposant des boissons sans alcool faites maison notamment du kombucha.<\/p>\n\n\n\n

 On mange quoi ?<\/p>\n\n\n\n

Fleurs et herbes sauvages, pickles, boissons et plats \u00e0 base de fermentation (kefir) continueront d\u2019avoir le vent en poupe. D\u2019ailleurs, l\u2019hibiscus devrait \u00eatre la fleur trendy l\u2019ann\u00e9e prochaine. Les beurres aromatis\u00e9s aux herbes, aux fleurs, au piment vont prolif\u00e9rer. Les hand roll \u00e0 la japonaise version veggie devraient marquer \u00e9galement l\u2019ann\u00e9e 2024. Le cru sera \u00e0 l\u2019honneur pour une cuisine simple, \u201cpure\u201d dans les bistrots et tables gastronomiques.<\/p>\n\n\n\n

Une gastronomie vertueuse<\/strong><\/p>\n\n\n\n

Le secteur de la restauration prend des mesures dans le but de minimiser l’impact environnemental, de promouvoir la durabilit\u00e9 et de plaider en faveur d’une alimentation saine : z\u00e9ro d\u00e9chet, r\u00e9utilisation, agriculture durable, locale, tarification \u00e9quitable…<\/p>\n\n\n\n

 On mange quoi ?<\/p>\n\n\n\n

2024 marquera le retour de bon nombre de produits \u201canciens\u201d ou habituellement boud\u00e9s. On peut citer par exemple certains poissons \u00e0 l\u2019instar du hareng, du chinchard. Les haricots (coco, paimpol, black beans\u2026) auront la cote ! Le sarrasin : en galette, dans le pain, dans la bi\u00e8re, whisky\u2026 le sarrasin saura s’immiscer partout selon la cr\u00e9ativit\u00e9 des chefs. Les sauces et recettes \u00e0 base de chutes de l\u00e9gumes (fane de carottes) vont se multiplier.<\/p>\n\n\n\n

Une gastronomie d\u2019influence<\/strong><\/p>\n\n\n\n

Les consommateurs recherchent de plus en plus au-del\u00e0 de la cuisine, une exp\u00e9rience v\u00e9ritablement m\u00e9morable et instagrammable. La gastronomie \u00e9volue avec des influences, c\u00e9l\u00e9brit\u00e9s et tendances TikTok, se m\u00ealant au divertissement : concerts, stand-up comedy, bingo anim\u00e9 par des drag queens, soir\u00e9es jeux, art, culture…<\/p>\n\n\n\n

Les restaurants deviennent des lieux mondains, festifs et immersifs o\u00f9 l’exp\u00e9rience est \u00e0 360\u00b0, telles les tables Ephemera. L\u2019univers de la \u201cfood\u201d continue d’influencer la culture pop notamment le secteur du divertissement. Netflix a ouvert des restaurants permettant aux t\u00e9l\u00e9spectateurs de d\u00e9guster la cuisine de leurs s\u00e9ries et films pr\u00e9f\u00e9r\u00e9s tandis que Bistrot Top Chef permet de plonger dans l\u2019univers unique de l\u2019\u00e9mission t\u00e9l\u00e9, au plus pr\u00e8s des candidats.<\/p>\n\n\n\n

Les r\u00e9seaux sociaux ont \u00e9galement un impact notable et influent les tendances food notamment via TikTok. \u00ab 50% des recherches sur les restaurants ont lieu sur Tiktok \u00bb<\/em>, assure Damien Rodi\u00e8re<\/strong>, directeur g\u00e9n\u00e9ral Europe de l\u2019Ouest TheFork.<\/p>\n\n\n\n

On mange quoi ?<\/p>\n\n\n\n

Les chicken waffles, le poulet frit ravira de plus en plus les papilles, et les sausage roll conna\u00eetront une seconde jeunesse en 2024. Cette ann\u00e9e sera aussi marqu\u00e9e par la tendance du piment et par celle des sauces venues d’ici et d’ailleurs permettant de se r\u00e9approprier tous les plats, de jouer, tester… Sauces cr\u00e9\u00e9es en collaboration, nouvelles marques de sauces… En mati\u00e8re de cuisine, les tendances les plus en vogue seront am\u00e9ricaine, cor\u00e9enne, chinoise et vietnamienne. Les donuts et les NewYork rolls font leur retour et devraient \u00eatre d\u00e9clin\u00e9s \u00e0 l\u2019infini.<\/p>\n\n\n\n

Avec l’amicale autorisation du Journal de l’H\u00f4tellerie<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

TheFork, leader europ\u00e9en de la r\u00e9servation de restaurants en ligne…<\/p>\n","protected":false},"author":3,"featured_media":38076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[119],"tags":[372,940],"class_list":{"0":"post-38075","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"tag-macarons-recrutement-hotels-restaurants-emplois","9":"tag-tendances-restauration"},"yoast_head":"\nGastronomie : les 4 grandes tendances 2024<\/title>\n<meta name=\"description\" content=\"Grandes tendances de la restauration en France pr\u00e9vue pour 2024\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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