{"id":2291,"date":"2014-09-03T18:41:21","date_gmt":"2014-09-03T17:41:21","guid":{"rendered":"http:\/\/macarons.intuition-web.com\/?p=2291"},"modified":"2019-06-13T08:35:17","modified_gmt":"2019-06-13T08:35:17","slug":"les-mooc-etaient-lavenir-formation","status":"publish","type":"post","link":"https:\/\/www.macarons-recrutement.com\/en\/les-mooc-etaient-lavenir-formation\/","title":{"rendered":"“Et si les Mooc \u00e9taient l’avenir de la formation ?”"},"content":{"rendered":"

Philipe Fran\u00e7ois (Amforht) : “Et si les Mooc \u00e9taient l’avenir de la formation ?”<\/span><\/h1>\n

 <\/p>\n\n\n\n
mercredi 3 septembre 2014 09:09<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Paris (75) <\/b>Les cours en ligne peuvent pallier la carence de qualifications que l’on peut rencontrer en cuisine comme \u00e0 des postes de direction, explique le pr\u00e9sident de l’Association mondiale pour la formation h\u00f4teli\u00e8re et touristique.<\/p>\n

 <\/span><\/p>\n\n\n\n\n
\"\"<\/td>\n<\/tr>\n
\u00c0 la t\u00eate de l’Amforht, Philippe Fran\u00e7ois souhaite tester les cours en ligne (Mooc).<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

L’H\u00f4tellerie Restauration<\/span> : Quels sont vos dossiers prioritaires pour cette rentr\u00e9e ?<\/b><\/span><\/p>\n

Philippe Fran\u00e7ois<\/b> : Il faut rem\u00e9dier \u00e0 la carence de qualification que l’on observe parfois dans une cuisine ou \u00e0 la t\u00eate d’un \u00e9tablissement. Nous avons besoin de formations sur mesure pour aider \u00e0 mieux appr\u00e9hender le secteur de l’h\u00f4tellerie et de la restauration. Et peut-\u00eatre que les Mooc (Massive Open Online Courses, c’est-\u00e0-dire les cours en ligne) sont un nouveau moyen de former aussi bien des techniciens que des chefs d’entreprise. Nous planchons \u00e9galement sur la question de la reconversion professionnelle. On peut devenir un excellent r\u00e9ceptionniste \u00e0 50 ans ! Alors pourquoi ne pas d\u00e9velopper des centres de formation sp\u00e9cialis\u00e9s ?<\/p>\n

Quand et o\u00f9 aura lieu le prochain Forum mondial de l’Amforht ?<\/b><\/p>\n

Il est pr\u00e9vu du 20 au 22 novembre \u00e0 Bologne, en Italie.<\/p>\n

Quel sera le th\u00e8me des d\u00e9bats ?<\/b><\/p>\n

Nous allons \u00e9changer sur les liens entre gastronomie et formation. Et l’un des temps forts du Forum sera le ‘speed networking’, destin\u00e9 \u00e0 faire se rencontrer tous les participants afin de faciliter les contacts, la cr\u00e9ation de liens et de r\u00e9seaux. Enfin, cette ann\u00e9e, l’assembl\u00e9e g\u00e9n\u00e9rale pr\u00e9vue durant le Forum sera l’occasion d’\u00e9lire -ou r\u00e9\u00e9lire ! -, pour quatre ans, le nouveau pr\u00e9sident de l’Amforht.<\/p>\n\n\n\n
Propos recueillis par Anne Eveillard<\/b><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


www.amforht.com<\/a><\/span><\/p>\n

Avec l’aimable autorisation du Journal de l’H\u00f4tellerie<\/p>\n","protected":false},"excerpt":{"rendered":"

Philipe Fran\u00e7ois (Amforht) : “Et si les Mooc \u00e9taient l’avenir…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[119],"tags":[],"class_list":{"0":"post-2291","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-news"},"yoast_head":"\n"Et si les Mooc \u00e9taient l'avenir de la formation ?" - Macarons Recrutement<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.macarons-recrutement.com\/en\/les-mooc-etaient-lavenir-formation\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:locale:alternate\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""Et si les Mooc \u00e9taient l'avenir de la formation ?" - 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