Beyond the stars
Complex circumstances, excessive burdens, evolving consumer expectations, a need for change or freedom…
"I can't take it anymore, I'm leaving": is the contagion of "resignation for revenge" underway?
Quitting one's job dramatically to denounce unbearable working conditions: this is the principle of "revenge quitting," a phenomenon rapidly expanding in the United States. Should French companies prepare for this?
Alexandre Clochet-Rousselet joins La Table des Climats in Dijon
Since January 16, Alexandre Clochet-Rousselet has succeeded Jean-Bruno Gosse at the helm of La Table des Climats, located in the Cité de la Gastronomie et du Vin (City of Gastronomy and Wine) in Dijon (Côte-d'Or). The Burgundian chef, whose experience includes renowned establishments such as Le Pressoir d'Argent – Gordon Ramsay (2 Michelin stars in Bordeaux), La Table de Pavie (2 Michelin stars in Saint-Émilion) […]
These hotel owners are having trouble selling their businesses.
Longer sales times, deals falling through… Selling a hotel business can be a real ordeal. How can this underlying trend be explained? Which establishments are most affected? How can it be remedied? L'Hôtellerie Restauration investigated. For the past three years, Michael Beltrami, head of […]