Saint-Cyprien (66) The new head chef of the Hôtel de la Lagune's gourmet restaurant was recruited (by Macarons Recrutement) with the ambition of equaling Jean-Paul Hartmann, who earned a Michelin star at the same establishment. © Francis Matéo Christophe Schmitt: 'I've only worked with Michelin-starred chefs throughout my career.' Christophe Schmitt began his career with Émile Jung at […]