Company
In the heart of a popular tropical destination in the Indian Ocean, a high-end resort renowned for the quality of its hospitality is looking for its future Food & Beverage Director.
The hotel welcomes a loyal international clientele and offers several complementary dining options, ranging from casual poolside dining to more elaborate culinary experiences. Its ambition is to provide genuine, high-quality cuisine tailored to the expectations of guests seeking authentic experiences.
The work environment fosters autonomy, close ties to the field, and collaboration between different departments. As part of its organizational strengthening, the establishment wishes to entrust the management of its catering department to an experienced professional capable of supporting its teams over the long term.
We are looking for :
Post
A Catering Manager (M/F) on a permanent contract
Reporting directly to the general management, you will oversee all restaurant and bar activities of the establishment.
You will oversee several points of sale with complementary positioning and manage a team of approximately forty employees, with the support of middle managers. Present on the ground, you will ensure the quality of the customer experience while guaranteeing the achievement of defined financial objectives.
You lead the teams on a daily basis, support managers in their development and ensure that a constructive and demanding work environment is maintained.
You will monitor performance indicators, optimize ratios related to drinks, wines and payroll, and actively participate in discussions to develop the catering offer in line with customer expectations.
This position requires strong operational involvement as well as a real ability to unite teams around common goals.
Profile
You have significant experience in managing several food service outlets within high-end establishments or international resorts.
Professional experience gained in an island environment or in a remote tourist destination will be a valued asset.
You have a good level of English and are recognized for your leadership, diplomacy and ability to support teams with high standards and kindness.
As a field manager, you enjoy being in contact with both employees and clients and know how to combine attention to detail, overall vision and mastery of economic issues.
Conditions:
- Position to be filled as soon as possible.
- Proposed remuneration: €4,000 to €4,500 gross per month + 13th month pro rata.
- Permanent contract position with executive status and fixed daily rate.
- Temporary accommodation may be available upon taking up the position.
This position is aimed at committed, ambitious professionals who wish to establish themselves long-term within a high-end establishment, supported by respectful management and a genuine field culture.
All applications are treated with complete confidentiality. References will be carefully checked.
Please send a complete application (CV, cover letter, photo and references) to:
75008 Paris