Company
A few minutes from the old port of Honfleur, an establishment renowned for the quality of its hospitality and cuisine is looking for its future Assistant Head Chef.
The establishment offers a generous cuisine, prepared using fresh, local, and seasonal produce. The aim is to provide a friendly yet demanding experience, driven by a dedicated team where product quality, consistent service, and a strong team spirit are paramount.
In a context of development, you will be joining a company committed to the skills development of its employees, internal promotion and a genuine quality of working life.
We are recruiting:
Post
A Deputy Head Chef (M/F) on a permanent contract
As the Head Chef's right-hand man, you will be fully involved in the operational management of all culinary production.
You will be involved in both menu creation and the daily organization of the kitchen. You will participate in ordering, inventory management, supplier selection, monitoring food costs, and the continuous improvement of work methods.
At the heart of the production process, you ensure the quality of the dishes, the consistency of the presentation, adherence to hygiene standards, and smooth coordination between the kitchen and the dining room. You support the team on a daily basis, contributing to its organization, integration, and skills development.
Proactive and solution-oriented, you enjoy developing menus, optimizing processes, and contributing to new projects while maintaining authentic cuisine based on carefully selected ingredients. You will also be involved in events, banquets, and receptions organized by the establishment.
Profile
You have a proven track record as a sous-chef or assistant head chef in a traditional or gastronomic restaurant where quality is a priority.
As a hands-on manager, you know how to unite a team by example, share your knowledge, and maintain high standards in a constructive environment. Organized, rigorous, and responsive, you are proficient in supply chain management, cost control, and HACCP compliance.
You appreciate establishments where decisions are made quickly, where everyone can contribute ideas, and where teamwork is a daily reality.
Conditions:
- Position to be filled as soon as possible.
- Proposed salary: €3,200 to €3,600 gross per month depending on experience.
- Permanent position, 42 hours per week.
- Accommodation may be available depending on needs and availability.
This position is aimed at committed, ambitious professionals who wish to establish themselves long-term within an establishment recognized for the quality of its catering, supported by human and respectful management.
All applications are treated with complete confidentiality. References will be carefully checked.
Please send a complete application (CV, cover letter, photo and references) to:
75008 Paris