Director of Food and Beverage, Luxury Resort, Indian Ocean

Company: Located in the heart of a popular tropical destination in the Indian Ocean, a high-end resort renowned for its exceptional service is seeking its future Food and Beverage Director. The establishment welcomes a loyal international clientele and offers several complementary dining options, ranging from casual poolside dining to sophisticated culinary experiences […]

Sous Chef, Michelin-Starred Restaurant, Northern Brittany

Located between rugged Brittany and seaside elegance, our client operates a high-end hotel renowned for its exceptional hospitality and culinary excellence. This intimate establishment cultivates a hands-on management style where teamwork, knowledge sharing, and respect for employees are paramount. [In a…]

Head Sommelier of a Michelin-starred restaurant in the Rhône-Alpes region

This renowned gastronomic establishment is among the most respected in its region. It welcomes a discerning French and international clientele and relies on a loyal team, driven by a culture of excellence, service, and knowledge sharing. The wine cellar is one of the cornerstones of the guest experience, with a selection […]

Accommodation Manager, 5-Star Hotel, Loire Valley

Located in the heart of an exceptional heritage setting, this 5-star château hotel, part of a prestigious international collection, embodies the art of French hospitality at its finest. Conceived as a destination in its own right, the establishment offers discerning international guests an immersive experience blending elegance, history, and impeccable service.

Hotel Operations Manager, 4* Seaside, Pays de la Loire

Located on the Atlantic coast in the Pays de la Loire region, this upscale hotel is undergoing an ambitious development phase, upgrading its services and various business areas, including accommodation, dining, spa, events, and lifestyle offerings. Driven by a strong entrepreneurial vision, the establishment relies on […]

Restaurant Manager, 5-Star Hotel and Michelin-Starred Restaurant, Basque Country

Located in the heart of the Basque Country, in a sought-after and unspoiled natural setting, this distinctive gastronomic establishment offers Michelin-starred cuisine with the firm ambition of achieving a second star. Open four days a week for lunch and dinner, the restaurant seats up to 40 guests and enjoys a high volume of business from June onwards.